Charcuterie Board With Honeycomb Recipe
if you are invited to a country French house, your French hosts will always welcome you home with a generous selection of cheese, cold cuts, bread, and sweets, whether it is for an appetizer or a dessert. Want to be like a French host? You can! Recreate this charcuterie board with honeycomb recipe. As an extra, I’m sharing with you the recipe for an olive tapenade. The easiest spread that you can share in a small bowl on your fancy charcuterie board.
Ingredients
For the olive tapenade
- 2 cups green olives pitted
- 1 tablespoon fresh parsley
- ¼ cup extra virgin olive oil
- 1 medium garlic clove
- 1 teaspoon lemon juice
- 1/4 teaspoon ground black pepper
- 1 tablespoon capers
For the honeycomb charcuterie board
- 12 slices Salami
- 3 slices Ham
- 1/2 cup Paté
- 1/3 cup Pistachio butter
- 1/3 cup Edible flowers
- A variety of cheeses (Ash-coated goat cheese, Brie, Comté)
- 2 Boiled eggs
- 1 piece Honeycomb
- 1/2 Pear sliced
- 1 cup Grapes
- A Handful of Bread sticks
- Olive tartine
Instructions
For the olive tartine
- In a food processor, combine all ingredients and pulse until well chopped and creamy.
For the charcuterie board with honeycomb recipe
- Choose a mid-sized wooden or marble board.
- Cut cheese in slices and place the different cheese types on opposite sides of the board.
- Fold salami and ham in a ribbon or flower shape, using a tiny bowl as a container. Place the meats on different sides accross the board.
- Fill the gaps with the rest of the ingredients. Play wil colors and organize the foods to make them stand out.
Tried this recipe?Let us know how it was!